| Issue #32 of our special series about cooking in the coronavirus era.
 THE WAY WE'RE COOKING NOW  Cooking doesn't stop during an economic slowdown—it just gets smarter. That’s the spirit behind our new initiative, which uncovers recipes you can make for $10 (or less!), walks you through how to make a food budget, and explains how to make an exciting meal out of just a few eggs and a can of chickpeas. For the entire playbook, click here. (Just want a tip on what to do with that almost-empty jar of peanut butter? Click here.)
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