| Why Bubble Tea Vendors Want Bobacino
The real problem solved by Bobacino exists in almost every food market you see today: when you factor labor, real estate, ingredients, and more, the operation gets expensive.
Your average bubble tea establishment barely survives on a 4.9% margin, even if they charge a whopping $5 for a cup of boba.
With Bobacino, vendors can drastically cut labor and real estate costs for 31% margins. Yes, that’s 6X higher margins than traditional vendors.
On top of that, these kiosks are small and super-scalable, so they can set up shop virtually anywhere at a moment’s notice.
It’s no wonder Bobacino’s targeting $52 million in revenue by 2025.
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