| It's Tuesday. Poll time.
Cultivated meat has received final approval to enter the U.S. market, with the USDA recently issuing grants of inspection to two companies. The products will first be sold in restaurants, but it feels inevitable that grocery sales will come soon after.
Would you sell cultivated meat in your stores? - Of course, why not?
- Heck no, sounds terrible.
- Other, tell us in the comments.
Cast your vote here, or email your thoughts (which we may edit or shorten before publication) to the SN team at contactus@supermarketnews.com, and make sure to include your first and last name and job title. Have a great rest of your week, and check back for the final results Friday. READ MORE | 
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