Miso and brown sugar bring caramelly depth to this banana bread, while applesauce works to both replace the egg and prevent dryness. The finished loaf is perfectly salty and just sweet enough.
Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen.
Nut milk makers are a growing kitchen category, so we put a few models to the test. The best one will save you money—and give you cashew cream and almond milk that are better than any you can buy at the grocery store.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
.jpg "Cauliflower Puttanesca on a white plate with olives and tomatoes.")
