 As someone who finds great pleasure in sharing every little nugget of knowledge that's in my brain, I sometimes find myself inadvertently bumming people out. Case in point, my oldest brother is trying to cut meat out of his diet and proudly announced that he's been eating a TON of Impossible burgers. Concerned about his heart, I immediately texted him this story that explains his processed veggie burgers contain just about the same amount of saturated fat as beef. WOMP.
And now, it turns out, I need to text him our most recent article (you'll find it below) that sheds some additional Debbie Downer-ish light on his veggie burger's impact on the planet. (The good news is, all meat alternatives are better for the planet than actual meat!) The more you know? :)
XO, Kristen
Is your meat substitute OK for the planet?  Beans, tofu, seitan, tempeh, Beyond, Impossible and more ... see how they measure up!
Palestinians living abroad share the meals that connect them to home  Palestinian home cooks in the diaspora are serving as insurance against the real threat that their foodways could become extinct. HuffPost spoke with four Palestinian women about the food culture in their families and the standout meals they won’t forget.
Is your marinade doing more harm than good? 
The coffee drink that's actually more like tea  It's made from the coffee plant, but it only contains about one-fifth the caffeine of coffee and it tastes more like a fruity, herbal tea.
  Does somebody keep forwarding you this newsletter? Subscribe here!
©2021 HuffPost BuzzFeed, Inc 111 E 18th St, 13th Floor, New York, NY 10003 You are receiving this email because you signed up for updates from HuffPost
| |||||||||||||||||||||||