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News & Analysis on Chocolate, Candy and Biscuits03-Feb-2022
TOP HEADLINES
ISM 2022 overcomes covid crisis to excel as confectionery’s premier trade show
As the four-day event ends organisers said approximately 80% of the visitors came from abroad and enjoyed ‘more time for professional exchange at a high level’.... Read more
Fellow Creatures becomes latest B Corp chocolate brand
Another milestone in vegan brand’s fast-growth trajectory as it becomes only the fifth UK-based chocolate company to secure the accreditation.... Read more
From Boulder with Chocolove this Valentine’s Day
The aptly-named Chocolove from Boulder, Colorado, will be helping sweethearts celebrate Valentine's Day with a special holiday-themed limited edition Valentine's Collection 3-Bar Pack.... Read more
Taza Chocolate celebrates milestone, shines light on industry
Taza Chocolate is celebrating the release of one million pounds of finished goods and its best year since it set out in 2005 to make “stone ground chocolate that is seriously good and fair for all."... Read more
View all news headlines for:    Nov     Dec     Jan
EDITOR'S CHOICE
Mondelēz shrugs off supply chain and industrial woes in US to increase net income
Oreo maker continues its recovery from the pandemic, posting strong earnings and sales in its full-year financial results for 2021.... Read more
ON-DEMAND WEBINARS
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
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GLOBAL INDUSTRY NEWS
The benefits of Brexit? Hint at Novel Foods shake-up comes amid food inflation warnings
Brexit bureaucracy and the rising cost associated with doing business with the EU is going to be felt at the checkout the British Meat Processors Association warned in the same week the Government published its White Paper espousing the 'benefits of Brexit'. In it, legislators hinted that they plan to tear up Novel Food laws in a bid to unleash innovation.... Read more
Cultivating biodiversity across the agri-food chain: ‘Rewilding needn’t compete with farming’
Rewilding is not the only method to improve biodiversity across the UK. According to NGO Earthworm Foundation, regenerative agriculture should also be part of the toolbox used to encourage soil health and ‘billions of species’ thrive.... Read more
Designer proteins… made to order? Tierra Biosciences unlocks potential of cell-free protein synthesis with online ordering platform
Microbes from yeast to fungi are now routinely used to produce some ingredients more efficiently than plants or animals. But next-gen ‘cell-free’ processes that deploy some of the biomolecular machinery inside the cell wall, could slash R&D lead times and unlock opportunities to biosynthesize a far wider set of colors, flavors, and other high-value food ingredients, says Tierra Biosciences.... Read more
The UK’s Novel Foods legislation: A dinosaur stifling innovation or making the best of bad hand?
The UK Food Safety Authority (FSA)’s Novel Foods process is not fit for purpose and is holding back originality and growth in the UK’s food and beverage industry, believes Richard Horwell, owner of London-based Brand Relations, a specialist food and drink marketing and branding company.... Read more
PREVIOUS HEADLINES
Cadburys introduce ‘Twist Wrap’ packaging solution for Duos
Traditional growing regions for coffee, cashews, and avocados predicted to shift as Earth warms
Sweegen takes the pole position in race to commercialize sweetener brazzein with launch of Ultratia
Confiserie Vandenbulcke, Mitsuba and Arna Falco triumph in ISM 2022 New Product Showcase
ISM 2022 in full swing with emphasis on plant-based and healthy products
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