Grilled corn with roasted peanuts, sweet trail popcorn, making "ribs" out of corn and spicy jerk chicken.
This delicious EASY recipe pairs coconut soy chile, corn and this roasted mystery nut. π€π½ Get the recipe Β» | Plant-based ribs made of, you guessed it, CORN! π½ Learn more Β» | Not ready for the end of the season? Keeping celebrating summer with sweet nectarines, creamy burrata and cherry tomatoes. Get the recipe Β» | You are receiving this Clean Eating Newsletter email because you are subscribed to Clean Eating, which is a part of the Outside Network. Clean Eating | Outside+ Outside | 1600 Pearl Street | Boulder | Colorado | 80302 | USA Unsubscribe or Update Your Email Preferences Privacy Policy |