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It's National Mofongo Day! Here's how to make the Puerto Rican staple
Mofongo is the most iconic dish on the island of Puerto Rico.
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Hungry woman, angry that a Chipotle was closing early, pulls gun to demand service, police say
“Somebody better give me my food,” the armed customer said as an employee completed the order, according to the Philadelphia Police Department.
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Welcome fall with Joy Bauer's pumpkin spice latte and hearty harvest bowl
There's nothing basic about the bold, savory and warming flavors of fall.
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Rachael Ray's NYC apartment flooded 1 year after her house burned down
Rachael Ray said her New York City apartment "melted" during flooding from Hurricane Ida.
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How to eat a plant-based diet (without giving up meat)
Intrigued by the benefits of eating more plants, but not sure if you can cut out the manchego and go vegan? Consider this less-strict, plant-based approach.
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Make Cuban caramel-coated flan in a pressure cooker
Steaming flan helps gives it its signature smooth and silky texture.
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TODAY staffers share beloved family recipes for Hispanic Heritage Month
These Latin American recipes — from ajiaco to arepas — have a special place in both our hearts and our stomachs.
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