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| Ready, set, rice! View this email in your browser Tip 16: It’s Settled, Yukon Golds Make the Best Mashed Potatoes The Epi team has been around the Thanksgiving block more than a few times. We’ve made mashed potatoes with Russets and Yukon Golds, with food mills, ricers, and stand mixers. All that experience has made the best method clear. Start with Yukon Golds if you like your potatoes creamy, evaporate excess moisture by putting the cooked potatoes back in the pot over low heat, and then: rice, rice baby. Here’s the recipe. And here are the answers to all your other potato (and sweet potato!) questions.
Our Favorite Creamy Mashed Potatoes Spicy Smoked Gouda Twice-Baked Potatoes Sweet Potato Casserole with Graham Cracker Streusel Spiced Sweet Potato and Parsnip Tian Sour Cream Mashed Potatoes With Paprika Mashed Kohlrabi With Brown Butter
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