Let’s Fiesta! The festival’s rich and beautiful history dates back two centuries, to when the first Battle of Flowers was held to honor the heroes of the Alamo—and to this day, it’s still one of my favorite events! If you’re looking for tips on how to celebrate, check out our guide to the top places to eat and the top things to do, plus Fiesta recipes and cocktails to try at home. And don’t miss my other spring cooking finds as well, like our brand-new Creamy Chicken-and-Rice Casserole. Find it all below!
Viva Fiesta,
Tanji
