Quit putting vanilla whipped cream on them! Caramel is much better. But don't stop with caramel.
Just let your imagination roam. Consider different flavors but donât overlook inclusionsâlike peanut butter, chopped nuts, minced pineapple, cinnamon or ginger, zest, flavored syrups, chocolate, jams, and pastry fillings.
Think of all the ice cream flavors. Youâre making whipped cream instead of ice cream, but the concept is the same.Â
Here's how you make caramel whipped cream: Substitute brown sugar for the white. Substitute caramel flavor for vanilla. Your done.
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