| Jack Ma tells US firms to stop complaining, Ken Chenault says banks blew it, Wells CEO sees hope. | | | Payments Testing One, Two, Three
Check the tech before rolling it out: Todayâs consumers demand payments perfection at the point of sale, especially in eCommerce settings, where they will quickly churn out to competitorsâ sites if something isnât working. Bart van Hoek, head of innovations with UL Transaction Security, says thatâs why payments testing is so important â and not just on finished payments products, but at every stage of development along the way. In a recent interview with PYMNTS, van Hoek illuminated why payments testing is a worthy investment and how to make it less of a chore. Read More... |
| Business Model Secrets: How Freebird Makes Biz Travel Hassle- And Fee-Free
Most stories of corporate travel gone wrong begin with the same five words: âI missed my connecting flight.â Freebird CEO Ethan Bernstein says his firm has eased that pain for thousands of corporate travelers working in a myriad of Fortune 500 companies â without costing the inconvenienced traveler a dime. Bernstein shares his business model â and the data that drives it â with Karen Webster in this weekâs Matchmaker Is In.
Read More... |
| The Road Race For Connected Car Commerce
The race to crack the code on turning cars into commerce hubs is not only getting faster, but the racetrack is getting crowded. GM is the latest entrant, but is taking a very different approach â its own. How will it stack up to the likes of Alexa and Car Play? Read More... |
| | Restaurant Readiness Index™ | | NEW STUDY: Why Fast Food Isnât Innovating Fast Enough
For QSRs, fast is the name of the game â but when it comes to innovation, the industry is anything but speedy. In the inaugural edition of the PYMNTS Restaurant Readiness Indexâ¢, a Bypass collaboration, QSRs scored a meager 38 on a scale of 0 to 100, when it comes to their innovation readiness. So, how can QSRs spin their innovation wheels? Thatâs a $230 billion question the Index answers after examining hundreds of QSRs â and it comes down to a handful of really important things. Find that, plus an interview with Panera Bread VP Mark Berinato, on the intersection of QSR technology and innovation. Read More... |
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