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GoodTaste with Tanji Â©2016                                                           Issue No. 501, July 2016
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
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Summer and fresh seafood go hand in hand! Lobster lovers, our recipes on Goodtaste are quite the catch! Shooters, salads, sandwiches and more...

Surfs up with these famous Lobster Rolls [above] from The Pearl Oyster Bar in NYC. They steam up to 500 pounds a day during the summer season and use the whole lobster in their toasted rolls.
Crisp, refreshing and aromatic, these Lavender Gin & Tonics are a breeze this summer! Infused with dried Malva flowers, and combined with a simple lavender syrup, rosemary and lemon, they sure make for a pretty presentation out by the pool!

First round's on us this week. :)

The big give at Masraff's continues this week (June 11-16) with MD Anderson!

Toast your role in supporting four local Houston area charities when you dine at Masraff's all throughout July!
 
Ten dollars from a special prix-fixe, three-course menu this month will go to a designated charity of the week! Gift cards of $50 or more also earn the same $10 donation.

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Thanks for reading! Remember to share away and connect with me through social media. ;)

Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.

Cheers,
Tanji
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