Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Ian McNulty and Chelsea Shannon share a finger-licking meal at Afrodisiac. Chelsea highlights Commander's Palace's story behind the 25-cent martini. Lauren Cheramie revisits a recipe for strawberry sherbet. And this week we revisit Chef Kevin Belton's summer rolls.

Enjoy!

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A few more bites

Who has the best crawfish in New Orleans? Vote now in our crawfish bracket!

BY CHELSEA SHANNON and IAN MCNULTY | Staff writers

It's spring! The birds are chirping. The flowers are blooming. And people are gathering around tables and digging into crawfish.

Ian McNulty: I did a double take when I saw how this tiny French Quarter bar has changed

BY IAN MCNULTY | Staff writer

Often at Manolito, I’ll order the papa doble, a rum cocktail that’s balanced and also potent, since as the name implies it is a double. The last time I walked into this French Quarter bar and restaurant, though, I found myself doing a double take. Read more

On special this week

Looking for food

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This Jamaican-Creole restaurant in Gentilly has the best turkey necks and a hidden patio

Round two: Minute cake and strawberry sherbet to complement from old New Orleans cookbook

How did the 25-cent martini tradition start at Commander's Palace? Thank Aunt Dottie!

Chef Kevin Belton: Vietnamese summer rolls and baked chicken caprese celebrate the season

A few more bites

Who has the best crawfish in New Orleans? Vote now in our crawfish bracket!

Ian McNulty: I did a double take when I saw how this tiny French Quarter bar has changed