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News & Analysis on Food & Beverage Development & Technology - Asia Pacific19-Oct-2022
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TOP HEADLINES
Japan GM food: New data ‘further supports’ the case for genetically modified ingredients – government study
The Japanese government has found no evidence of genetically modified (GM) food ingredient crops posing any risk to surrounding biodiversity in its latest nation-wide study, seemingly further supporting the case for GM foods to be granted wider berth in the local food supply.... Read more
Clucking good: China’s egg industry prepares to go cage-free as consumer demand surges
China’s egg industry is preparing to make a significant switch to more cage-free eggs production in light of growing demand from domestic consumers and food manufacturers.... Read more
Cracking the market: Nut-based products set to go mainstream in Vietnam in coming decade
Economic growth and rising health awareness are being tipped to propel nut-based products to be come household staples in Vietnam over the next decade.... Read more
Start-up Spotlight: ASEAN snacks from Lecka, Asian cultivated fish by Bluu Seafood, Thai-focused plant-based meat by Let's Plant Meat and more feature in our round-up
ASEAN snacks from Lecka, Asian cultivated fish by Bluu Seafood, Thai-focused plant-based meat by Let's Plant Meat and more feature in this edition of Start-up Spotlight.... Read more
Ageing support: Soy peptide supplementation may benefit motor, memory function in the elderly - Japanese RCT
Soy peptide supplementation may help to improve both motor and memory function in community-dwelling older adults, alongside an exercise regimen, a Japanese study has found.... Read more
Growth Asia 2022: Join us online as we discuss healthy ageing, the microbiome and protein innovation
The Growth Asia Interactive Broadcast Series for 2022 will be exploring the region's fastest-growing food, beverage and nutrition categories – and you are invited to join us!... Read more
Innovating beyond flavours: Johnnie Walker pegs digitalisation, globalisation and sustainability as key post-Covid alcohol trends
Johnnie Walker believes that post-COVID-19 innovation within the alcohol industry now needs to move beyond flavour variation and to focus more on digitalisation, globalisation and sustainability aspects to satisfy consumer demands.... Read more
COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place
Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more
View all news headlines for:    Jul     Aug     Sep
EDITOR'S CHOICE
 Flavour fascination: Why localisation is crucial for healthy snacking success in Asia - Listen
Flavour localisation is a crucial strategy for healthy snacking brands to win over Asian consumers’ ‘sophisticated tastebuds’, according to Vietnam’s Lecka, which is rapidly expanding across the region.... Listen now
Ambient ambitions: Could dry-form plant-based meat offer cleaner, more convenient solutions?
Plant-based meat in a dry, ambient format could provide the alternative protein industry with cleaner and more convenient options that can simultaneously also offer longer shelf-life and stability.... Read more
Spreading wellness: Free-from and flavour localisation driving cross-category spreads growth in APAC
Firms across the Asia Pacific spreads industry have highlighted free-from ingredient labels and flavour localisation as key growth drivers, regardless of the category of spreads they are in, from nut butter to fruit jams to cheese spreads.... Read more
ON-DEMAND WEBINARS
Alt Meat: Innovation shaping the future of alternative meat
To date, innovation has driven phenomenal growth in plant-based meat alternatives.
08-Jun-2022
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Alt Meat: Can plant-based take a bigger bite out of the meat market?
The rise-and-rise of plant-based alternatives is well documented, as innovation brings what was once a niche proposition into the mainstream.
08-Jun-2022
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Healthy beverage trends: from sparkling water to functional wellness shots (USA)
The beverage category is a hotbed of innovation, with brands increasingly adding functionality as well as fun to their beverages.
31-Mar-2022
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'Better-for-you' beverages: From functionality to sugar reduction (APAC)
From less sugar, to added functionality, and local ingredient innovation to limited editions, Asia's beverage industry is increasingly innovating and diversifying to deliver growth.
29-Mar-2022
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Plant-based protein in focus: from Pongamia to chickpeas (USA)
Plant-based proteins continue to dominate the so-called 'alternative protein' category.
24-Mar-2022
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Eat yourself well: Gut health and immunity (EMEA)
The microbes in our guts help maintain our immune systems and overall health. Awareness of this link continues to gain ground in the wake of COVID-19.
23-Mar-2022
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GLOBAL INDUSTRY NEWS
Danone commits to costly exit from Russia
The transaction could lead to a write-off of up to €1bn but the multi-national says this is ‘the best option’ to ensure long-term business continuity.... Read more
PepsiCo puts ‘tiny bubbles’ into palette wrap, introduces cardboard for crisp multipacks
PepsiCo-owned Walkers is removing 250 tonnes of virgin plastic from its supply chain annually thanks to two packaging innovations.... Read more
Gatorade’s introduces new gummies, overshadowed by bottle
As part of an effort to expand its ‘beyond-the-beverage’ Gx System product portfolio, Gatorade recently entered the dietary supplement space by unleashing two functional gummy products, an updated app, and a smart bottle that lights up and connects to the app.... Read more
Plant-based, fortified nutrition, and e-commerce: Euromonitor talks trends to watch in baby food
The baby food landscape has changed drastically in recent years with an emphasis on fresh products and a flurry of DTC brands coming to market. So which trends present the biggest growth opportunities for brands and manufacturers?... Read more
PREVIOUS HEADLINES
 The next Manuka honey? NZ winner of NutraIngredients-Asia Start-up Award ready to go overseas with yacon product
Trend Tracker: Adult sodas, stevia in APAC, alternative protein in China and more feature in our round-up
Entering the lime-light: Chiangmai Bioveggie eyes wider ASEAN and Middle East with frozen juice
ASEAN Focus: Carlsberg in Malaysia, CP Foods in Thailand, Sadia in Singapore and more feature in our round-up
‘Not replicating booze’: How Australia’s So Soda is seeking to blaze a trail in adult non-alcoholic beverages
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William Reed