Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Ian McNulty tracks down a Jazz Fest favorite at the source, digs into the desserts at the fest and delves into an oyster recycling program. Emma Discher shares the best crawfish in the state according to readers.

Enjoy!

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A few more bites

Here are 4 top Cinco de Mayo events in the New Orleans metro for tacos, margaritas, music

BY CHELSEA SHANNON | Staff writer

Cinco de Mayo celebrations in the U.S. are always a good time. Read more

Turkey and the Wolf chefs to open new Maple Street restaurant updating an old-school idea

BY IAN MCNULTY | Staff writer

At a meat-n-three, the format is spelled out in the name, and the style of food is familiar through tradition. But given the names behind a new one coming soon to the Uptown neighborhood near the universities, you know it will be a bit different. Read more

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On special this week

Looking for food

Tap the dish to learn more

This favorite Jazz Fest dish has been missing for years, but it's still safe at the source

Jazz Fest desserts, top picks from Ian McNulty in 2024 (including one to spike yourself)

Millions of pounds of oyster shells are being recycled to help restore the Louisiana coast

This under-the-radar Baton Rouge spot named best crawfish in Louisiana. We gave it a try.

A few more bites

Here are 4 top Cinco de Mayo events in the New Orleans metro for tacos, margaritas, music

Turkey and the Wolf chefs to open new Maple Street restaurant updating an old-school idea