Also, food vendors that won't be at Jazz Fest
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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| | BY IAN MCNULTY | Staff writer For nearly 40 years, one of the first food vendors to open her stand at the New Orleans Jazz & Heritage Festival each day was Merline Herbert, whose Lafayette restaurant Creole Lunch House has served its distinctive Creole stuffed bread at Jazz Fest since 1983. Read more |
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