John McDougall, MD: The Truth About Oxalates & Kidney Stones

Dr. McDougall dispels misconceptions about the relationship between plant foods, oxalates and kidney stones. Despite the high oxalate content in some plant foods, especially green leafy vegetables, these oxalates are not readily absorbed by the body. The true culprits behind kidney stones are high-protein and high-fat diets.

Act now, this limited-time offer ends March 10!

We're thrilled to present our latest offering, The McDougall Program for Gut Health, exclusively featured in this year's Vegan Health Bundle. Gain first-time access to this course along with valuable insights from over 100 contributors, including prominent figures like Dr. Joel Fuhrman, Chef AJ, Cathy Fisher and renowned Star McDougallers Linda Middlesworth and Kiki Nelson, as well as the expertise of Kathy Hester, distinguished graduate of the 12-Day McDougall Program and well-known plant-based chef.

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