Three-time world champion of barbecue winner and restaurateur, Charlie McKenna will lead an immersive weekend in smoking and grilling.
August 24 - 25 Chicago, IL — Hone your skills while using Kalamazoo products alongside an acclaimed chef and pitmaster. Charlie will lead an intimate, hands-on class focused on cooking with live fire and smoke. Learn how to smoke salmon and brisket, reverse-sear beef tenderloin and other key outdoor cooking techniques. — Space is very limited. Reserve your spot today!
