The Truth About Food Lecture Series Starts in 7 Days! 

In this comprehensive four-part lecture series, John McDougall, MD, explores the science behind the McDougall Program explaining why our whole food, low-fat, starch-based diet has been successful at curing common chronic diseases.

Don’t miss this opportunity to take part in this live lecture series and have your questions answered by Dr. McDougall. This lecture series will not be presented live again. 

Learn:

• The scientific facts about how much protein, fats, sugar and vitamins our body needs

• Why carbs don't make you gain weight

• How osteoporosis is caused by excess protein

• How fats and oils affect our heart health and cause excess weight gain

• The truth behind sugar and diabetes

• The health benefits of eating starch

• The best sources of B12 and vitamin D

In just four days, you will learn more about food and its effect on human health than most doctors, dietitians and nutritionists have learned through their years of professional training about these vital subjects.

Join us on November 5, November 19, December 3 and/or December 17, 2022. Each event is an online, half-day event starting at 10 AM Pacific. If you are unable to join us live, this series will be available to view after the final lecture and yours to own forever with the purchase of the full series. The reference slides will also be made available. 

Attendance is limited allowing for plenty of time to answer your questions.

Sign up now for the full series and save US$50.