This December, I’ll be chairing two special Guardian Live events with your favourite Feast writers, and with the restaurant critic, Jay Rayner
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| Dear reader,
This December, join me for a double dose of foody mirth as I chair two special Guardian Live events, live in London.
On Thursday 5 December, kick off the most wonderful time of the year with me, Rachel Roddy, Benjamina Ebuehi and Meera Sodha as we unwrap our fondest festive recipes, memories and traditions. Enjoy a festive drink, included in your ticket, and embrace the taste of the season with a goodybag, specially curated by the Feast team.
And if you’re looking for the star of your festive dinner table, Jay Rayner might have the recipe for you. On Monday 16 December, he’ll be sharing the recipes inspired by the greatest hits of his 25-year career as a restaurant critic. From the Ivy's famed crispy duck salad to Tayyab’s tandoori lamb chops, the humblest of diners to the grandest of gastro-palaces, he unpicks the techniques behind beloved dishes so you can try them from the comfort of your home.
Tickets are available here for the Feast Christmas cracker! event, and here for the event with Jay Rayner.
I hope to toast the festive season with you soon.
Grace Dent
Restaurant critic and podcast host |
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| | A Feast Christmas cracker! | | Join Grace Dent, Rachel Roddy, Benjamina Ebuehi and Meera Sodha at a fun and festive event, with a festive drink and goody bag.
In-person only
Thursday 6 December, 7.30pm–9pm (GMT) |
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In conversation with Jay Rayner | | Join Jay Rayner, in conversation with Grace Dent, for a culinary celebration through the stories, not just of the food itself, but of the people, the places and the moments that have shaped his career.
In-person and online
Monday 16 December, 7.30pm–9pm (GMT) |
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