Voornaam, we’re hosting a big online bonanza to celebrate Burns Night, and you’re invited
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Dear Voornaam,
Celebrate Burns Night in a suitably socially distanced manner by joining the team behind our hit food and drink podcast, Scran, for a wee dram and a Burns night to remember on Monday. Our host Rosalind Erskine and Alison Campsie will be speaking to top foodies, including the very first National Chef of Scotland Gary Maclean and Benriach’s Stewart Buchanan. We’ll have music from Grant Dinwoodie, plus we’ll be checking in with some special guests including a message from Outlander's Sam Heughan. The event is totally free, and joining puts you in the running to win a free bottle of Fidra Gin! You can register at the link below. To make this most auspicious of dates even sweeter, we’ve also got a special deal for those who attend. Until the 27 January, we’re offering a 20% discount on digital subscriptions to The Scotsman. Join the stream to discover the promo code. Don’t be a wee tim’rous beastie when it comes to claiming it though - the deal ends when it ends! Best wishes, The team at The Scotsman | |
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