As the landscape of restaurant service changes, owners and operators need to adapt quickly to constantly changing safety protocols, compliance requirements, and government guidelines. In this webinar, presented by Jolt Software, journey with us as we take a look at the restaurant of the future. We’ll explore: - Implementing new operational models with reduced staff
- Driving revenue through off-premise, carry-out, and delivery
- Leveraging digital channels to ensure sanitization, food safety, and team accountability
- Maintaining food safety and quality standards
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