| | | We’re thrilled to be bringing back Taste of Innovation, exclusive, delectable dinners and conversations showcasing New York’s powerhouse chefs and some of the best eats and libations in the city. Be sure to claim your spot soon for a one-of-a-kind dining experience.
This year’s #FCFestival Taste of Innovation dinners include:
Improving Hospitality with Technology: USHG’s Approach for Employees and Customers
A Dinner and Conversation at Daily Provisions
Monday, Sept. 16, 6:00 p.m.–9:00 p.m.
The Story of Reinvention
A Dinner and Conversation at Jazba
Monday, Sept. 16, 6:00 p.m.–9:00 p.m.
The Newest Concept in Fine Dining Focuses on Diversity
A Dinner and Conversation at Resident
Tuesday, Sept. 17, 6:30 p.m.–9:30 p.m.
How Companies are Capitalizing on a Revived Travel Industry
A Dinner and Conversation at Scarpetta
Tuesday, Sept. 17, 7:00 p.m.–10:00 p.m.
Staying True to Your Message with Din Tai Fung
A Dinner and Conversation at Din Tai Fung
Wednesday, Sept. 18, 6:00 p.m.–9:00 p.m.
An Inside Look at Daniel Boulud's Fine-Dining Empire
A Dinner and Conversation at Restaurant Daniel
Thursday, Sept. 19, 6:00 p.m.–10:00 p.m.
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| | | Each Taste of Innovation is sold separately. Join us for one or one every during Innovation Festival. To learn more about Taste of Innovation or Innovation Festival, click here.
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