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Healthy Snacking in 2023
Healthy Snacking in 2023
THURSDAY MAY 25, 2023
4PM CET (PARIS) | 9AM CT (CHICAGO)
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Healthy Snacking in 2023
@healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices to take a deep dive into consumer behaviour, market demand and what the two sectors need to do to stay ahead of the curve. Our Healthy Snacks webinar in 2022 garnered enormous interest, and we expect it to explode even further in 2023.
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Who's speaking:

 
 

Joanne Burns

Reformulation for Health Manager
Food and Drink Federation Scotland

Sebastian Emig

Director General
European Snacks Association (ESA)

 

Blonnie Whist

Insights Director
Lumina intelligence

Kristy Lewis

Founder and Chief Visionary Officer
Quinn Snacks

 

Moderated by:

 

Gill Hyslop

Editor
BakeryAndSnacks

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