| In an ever-changing food and beverage landscape, manufacturers will need to keep innovating and renovating their portfolios to create products that are healthier, more affordable, cleaner, and more sustainable, all while creating an amazing taste sensation – and that includes mouthfeel!
Yet getting mouthfeel right requires a deep understanding of consumer insights, formulation science, and ingredient functionality.
Our Mouthfeel Masterclass will help you leverage mouthfeel in formulations to differentiate and stand out in the market.
Key takeaways:
• Exclusive insights from Kantar on the trends redefining taste, texture, and mouthfeel.
• Practical solutions to formulate the best-tasting products when reformulating into cleaner label, gluten-free, and fortified versions.
• A showcase of how sensory science, insights, and our combined portfolio help you bring groundbreaking formulations to life.
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