| This weekend on Goodtaste, buckle in for a delicious supper in San Antonio. Next, we hop back in the car to try Tex-Mex at the birthplace of the mighty fajita, where we also sample this Houston restaurant’s take on Enchiladas Del Mar and Oaxacan-Style Tamales. Finally, save room for ultra-fresh farm-to-table fare at an Austin spot named after a common waterfowl. Our eclectic road trip is certain to whet your appetite! Dig in, Tanji | 
