TODAY

Make Angie Mar’s short rib and apple pie

Angie Mar, chef and owner of the New York City eatery The Beatrice Inn, stops by TODAY with sweet and savory recipes from her debut cookbook, “Butcher and Beast.” Watch as she makes beef short rib pie and apple pie with sage.

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Joy Bauer makes better-for-you baked ziti and chocolate cake

Your favorite comfort foods just got healthified.

These fried eggplant 'meatballs' are perfect for any party

Serve crispy eggplant balls with pasta, over polenta or just dipped in tomato sauce.

Toss pasta in a sesame and peanut butter sauce for a quick and easy dinner

Make dinner fast and flavorful with Asian-inspired pasta in peanut butter sauce.

Make biscuits even better with creamy peanut butter and sweet pumpkin

Fluffy biscuits get a flavor boost from pumpkin puree and peanut butter.

Trick your guests with a cake that looks just like a cup of coffee

Make cute, personal-sized cakes that look just like a cup of coffee.

Reports of former NHL star working at Tim Hortons leads to job-shaming accusations

Donald Brashear has had fans and others rallying to defend him after it was reported that he is working at a Tim Hortons location in Quebec City.

Go behind the brand of Siete Family Foods
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3 recipes that make the most out of peanut butter
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