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Joy Bauer uses fresh summer citrus to make seafood ceviche
Make those most of juicy, tart, summery citrus fruits with Joy Bauer's simple ceviche recipe.
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Valerie Bertinelli shakes up a zesty lemon vinaigrette with just 4 ingredients
Mix up a tart and tangy homemade lemon vinaigrette with just four ingredients.
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3 quick and easy homemade sauces perfect for any pasta
Chef Stefano Secchi makes the most of pantry ingredients with a puttanesca sauce, orecchiette with peas and a quick tomato pesto.
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Better than a box! 8 easy recipes for marvelous mac and cheese
Celebrate National Macaroni and Cheese with a cheesy dinner!
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Cook up Sandra Lee's flavor-packed, oven-baked salmon in 10 minutes
Make this 20-minute salmon dish, poached in beer, on the grill or in the oven.
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What are French-style scrambled eggs? How to make this smooth and silky dish
Make silky smooth scrambled eggs with this classic French technique.
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Add cherries, coconut and almonds to granola for a burst of flavor
Make crunchy, toasty, flavor-filled homemade granola on just one sheet pan.
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This is the biggest mistake home cooks make when grilling baby back ribs
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‘World’s healthiest’ cookie is packed with lots of vegetables
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