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| Valerie Bertinelli shakes up a zesty lemon vinaigrette with just 4 ingredients | Mix up a tart and tangy homemade lemon vinaigrette with just four ingredients. | |
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| 3 quick and easy homemade sauces perfect for any pasta | Chef Stefano Secchi makes the most of pantry ingredients with a puttanesca sauce, orecchiette with peas and a quick tomato pesto. | |
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| Better than a box! 8 easy recipes for marvelous mac and cheese | Celebrate National Macaroni and Cheese with a cheesy dinner! | |
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| Cook up Sandra Lee's flavor-packed, oven-baked salmon in 10 minutes | Make this 20-minute salmon dish, poached in beer, on the grill or in the oven. | |
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| What are French-style scrambled eggs? How to make this smooth and silky dish | Make silky smooth scrambled eggs with this classic French technique. | |
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| Add cherries, coconut and almonds to granola for a burst of flavor | Make crunchy, toasty, flavor-filled homemade granola on just one sheet pan. | |
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Related | This is the biggest mistake home cooks make when grilling baby back ribs Read More | ‘World’s healthiest’ cookie is packed with lots of vegetables Read More | Download the TODAY app for more good news Read More |
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