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Issue No. 1069: April 2021

Spring has officially sprung here in Texas! The sun is out, flowers are blooming and the Poteet Strawberry Festival is just around the corner. For a little inspiration, we have 10 irresistible strawberry recipes to try with your market haul, plus colorful spring rolls for warm weather nights and Rosé to pour this weekend. Find all this and more below!

Cheers,

Tanji

Photo Credit: Some the Wiser

10 Recipes to Kick Off Strawberry Season

It’s spring in Texas and that means it’s strawberry season! Whether you are able to make the Poteet Strawberry Festival this year or not, you can throw your own celebration with these ruby-hued recipes from some of our favorite bloggers and cooks around the internet. Get the recipes HERE.

BERRY GOOD

Photo Credit: Erin Ireland

5 Colorful Salad Rolls to Try Now

Nothing beats a fresh salad, except maybe when that salad is rolled into hyper-portable packaging and served with a side of dipping sauce! Popularized by Vietnamese and Thai takeouts, today’s salad rolls can be made with a customizable assortment of fresh veggies, proteins, and even fruit for a lightened up spring meal. Find the recipes HERE.

THAT’S A WRAP

Photo Credit: The Hess Collection

5 Rosés to Pour This Spring

It’s one of our favorite times of the year — Rosé season! Few things get us more excited for spring than this pink-hued wine. Perfect for pairing with just about anything and sipping on it’s own, find our top 5 bottles HERE.

ROSÉ ALL DAY

Photo Credit: A Taste of Koko

Tanji’s Dine Finds: Vinaigrette

Enjoy the shade of a five-hundred-year-old Oak tree while you’re dining on the expansive patio at Vinaigrette in Austin. Choose from over twenty fresh salads, like this Asian Chopped Salad with crunchy veggies, rice noodles, peanuts and miso ginger vinaigrette. All of the vegetables at this seasonally driven restaurant are from the chef's own farm. Plan your visit HERE.

LETTUCE EAT

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