Dive Bar Doodles View this as a web page The Daily 11/1/19 Julia's Favorite Roast Chicken Julia Child seasoned this roast chicken inside and out by packing sautéed vegetables, lemon slices, and fresh herbs into the cavity, then rubbing the skin with butter. In typical French fashion, she trussed the bird to promote even cooking. Read More  Is There a Point to Peeling Carrots? Read More  These Are the 10 Types of Onions Worthy of Your Favorite Dishes Read More  Artist’s Dive Bar Doodles Now Worth a Small Fortune Read More  Trader Joe's Doesn't Always Have the Lowest Prices Read More  The Right Way to Send Food Back, According to Waiters and Chefs Read More  Unsubscribe Update User Profile This email was sent to newsletter@newslettercollector.com  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2019 All Rights Reserved. Privacy Policy  |  California Privacy Rights  |  Terms of Service  |  Help Center