June 3 - Manufacturers push FDA for clarity on CBD | Before the Butcher to launch plant-based burgers in retail

22 days ago
  • Html
  • Text
Before the Butcher to launch its plant-based burgers in retail; Mondelez not worried about global economic headwinds, CEO says; Private label better positioned to respond to health and wellness trends: trade group; The big chill: CBD-infused ice cream coming to Ben & Jerry's
 

Food Dive's Top News

 
Daily edition | June​ 3,​ 2019
 
 
 
 
 
 

Note from the editor

 

As an editor at Food Dive, I spend a lot of time writing about the future of food. For the next three days, I'm going to experience it. Managing Editor Thai Phi Le and I are in New Orleans at IFT19 for the beginning of this week. I'm really looking forward to seeing, learning about — and of course smelling and tasting — the innovations that are shaping the industry.

 

While the conference is going on, we'll be writing about the interesting technology, ideas and people in the food industry. We'll put together a special roundup of the show to go out next week. And to get some real-time flavor from the show, follow us as we're posting updates from sessions and the show floor on Twitter.

 

Now the real fun of IFT19 begins. As they say in New Orleans, laissez le bon temps rouler! Thanks for reading!

 

Megan Poinski
Senior Editor, Food Dive
Twitter | Email
 
 
 
 
 
 
 
 
 
Read more news
 
 
 
 
 

What We're Reading

 
 
 
 
 
Suggest a story we should read
 
 

Featured Jobs

 
 
 
 
 
 
 
 
 
 
 

Hiring? Promote a job on Food Dive

 
 

Upcoming Events

 
 
 
 
 
 
 
 
 

Dive Into a Topic

 
 
Manufacturing
 
Grocery
 
Ingredients
 
Corporate
 
Packaging / Labeling
 
Food Safety
 
Policy
 
Meat / Protein
 
Marketing
 
Beverages
 
Sustainability
 
 
 

Share Food Dive with others and get rewarded.

 

You've referred 0 readers.

 
 

To become an official Dive Insider, just successfully refer 10 contacts to Food Dive. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=5582fe7908e80c96768b489a

 

Share this newsletter on

Related newsletters

© 2019