American Institute for Cancer Research (AICR) was founded in 1982 and this year marks the 40th anniversary of AICR. At this milestone, Karen Collins takes stock of the overall impact of AICR funded research in developing understanding of linkages between cancer and lifestyle factors. Continue Reading »
ReCharge for Survivors
Healthy Eating Strategies for Cancer Survivors Experiencing Taste Changes
Survivors experience numerous side effects caused by cancer and its treatment. Changes in taste is one side effect that significantly impacts overall diet and nutritional status and it can linger on for months and even years beyond treatment. Here we offer tips on managing taste changes and especially designed AICR recipes. Continue Reading »
Building Healthy Communities
Meet Audrey Caspar-Clark
As an oncology dietitian, Audrey Caspar-Clark routinely uses AICR’s Healthy10 Challenge and other resources to provide evidence-based nutrition information to her patients. Cancer survivors looking to make positive changes in their diet and lifestyle find AICR collaterals easy to understand and follow. Continue Reading »
AICR Recipes
AICR’s Refreshing Summer Beverage Recipes
While summer beverages are delicious, they often tend to be high in added sugars and calories. There are creative ways to enjoy a healthy summer drink that will not only leave your taste buds satisfied but also help protect against cancer. Continue Reading »
No single food can protect you against cancer by itself. But research shows that a diet filled with a variety of vegetables, fruits, whole grains, beans and other plant foods helps lower risk for many cancers.
