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Issue No. 945: June 2020

As the summer months begin, we’re finding ways to enjoy our warm weather with some relaxing patio time! This week we’re cooking up a storm with our bounty of fresh Fredericksburg peaches, sipping on at-home aguas frescas, and trying a tasty tropical recipe from Goya Foods. Find all of this and more below!

Cheers!

Tanji

Photo Credit: Aberdeen's Kitchen

At the Market: Peaches

Fredericksburg peaches are a prized fruit amongst Texans. People travel across the state just to get a bushel from The Hill Country. While we could eat our entire bounty standing over the kitchen sink, we’re thinking of delicious and creative ways to enjoy them. Find the recipes we’re eager to try HERE.

LIFE'S A PEACH

Finds for Dad

Whether Dad wants a great glass of red, white or Rosé at dinner, we have a wine just for him. No matter what you’re cooking up this Father’s Day, we’ve got a perfect pairing. Find our picks for Father’s Day HERE.

DAD WANTS WINE

Photo Credit: Goya Foods

Make This Now: Shrimp with Coconut Sauce

Bring the beach to you this summer with this creamy and coconutty shrimp recipe! Goya Foods Executive Chef Fernando Desa tells us how Goya’s canned coconut milk makes this dish extra-rich and with one bite, you’ll be transported to the tropics. Get the recipe HERE.

COCONUTS ABOUT THIS SHRIMP

Photo Credit: Unsplash

Make This Now: DIY Aguas Frescas

Want to drink more water in a tasty way? A refreshing, fruit-infused agua fresca may be the drink to stay hydrated and keep cool! Get the recipes HERE.

JUICY FRUIT

Photo Credit: Tenko Ramen

Texas Take Out + Dine Out Updates

Just in time for patio season, restaurants around Texas are safely opening for dine-in. If you’re ready to venture out, we’ve rounded up places in Austin, San Antonio and Houston that are all open in some capacity, whether that’s offering in-house dining, delivery, to-go orders or curbside pick-up. Find the complete list for your city HERE.

TAKE OUT, DO GOOD

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