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Issue No. 973: August 2020

As the sweltering summer heat continues, we’re reaching for all the light, fresh foods that keep us cool! Today, we’re sharing some of our favorite salad roll recipes, our ULTIMATE tomato sandwich, warm-weather wines from Texas and more. Don’t forget to show us what you’re cooking (and uncorking) by tagging #goodtastegrams on Instagram for a chance to be featured!

Cheers!

Tanji

Photo Credit: Erin Ireland

5 Refreshing Salad Roll Recipes

Nothing beats a fresh summer salad, except maybe when that salad is rolled into hyper-portable packaging and served with a side of dipping sauce! Popularized by Thai takeout, today’s salad rolls can be made with a customizable assortment of fresh veggies, proteins, and even fruit for a lightened up summery meal. Roll up some of our favorite recipes HERE.

THAT'S A WRAP

Photo Credit: Julia Heffelfinger

Recipe Spotlight: The Ultimate Tomato Sandwich

This hulking sandwich dripping with fresh tomato juices is exactly what we want to eat when late-summer tomatoes hit peak ripeness. Kicked up with fresh lemon, herbs and an unexpected crunch from toasted sunflower seeds, you’ll be making this sandwich on repeat until fall. Get the recipe for this tomato super stack HERE.

STACKS ON STACKS

Photo Credit: Fall Creek Vineyard

Wine Your Way Across Texas

Much like our culinary community, our Texas winemakers (who produce international award-winning wines) have also been affected by COVID-19. To show our support, we’ve rounded up some of our favorite wines from Texas vineyards and a few ways to help. Get the deets HERE.

TEXAS WINE TRAIL

Photo Credit: Goya Foods

Recipe Spotlight: Grilled Mojo Chicken with

Charred Pineapple Salsa

Tired of your basic grilled chicken? Dress it up with this foolproof marinade from Goya Foods’ Executive Chef Fernando Desa. Served with a side of homemade charred pineapple salsa, this chicken dish is a simple yet fully satisfying meal. Get the recipe and more from Goya Foods HERE.

GRILLING AND CHILLING

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