| I hope your week’s been great so far! With the weekend creeping closer, I’m looking forward to cooking dinner and relaxing at home, ideally with a tall glass of Cabernet Sauvignon—scroll to the bottom for my new favorite bottle. Tonight, though, I’m serving up Grilled Chicken Caesar Sandwiches (recipe below) and an array of roasted veggies. Plus, don’t miss my exciting announcement about the brand-new season of Goodtaste!
Happy Thursday, Tanji | 
