It’s all about the taste – and colors, too!
An ideal food or beverage initially satisfies the eyes before pleasing the palate. Food and beverage formulators have the unique challenge of keeping consumers’ eyes and palates engaged in a better-for-you way.
This digital magazine examines the theme of colors and flavors with interviews from key industry players and experts on the latest trends. Learn more about industry innovations in development as natural solutions to complicated formulation challenges.
Contents Include: - Finding true-blue (and red, and pink…) natural color options
- Trending flavors
- Nuances in natural flavor formulation
- The natural advantage: Plant-based colors and flavors
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