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 | | How to safely host a 4th of July party this year | | Outdoor cookouts and family barbecues are likely to be safe, especially if you're fully vaccinated. | | |
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 | | Sushi cakes are all the rage. Here’s how to make one at home | | Sushi shops across the country are serving a fresh (and fishy) take on cake. | | |
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 | | 10 perfect potato salad recipes for the ultimate backyard barbecue | | Rich and creamy or light and savory, there's a winning potato salad for everybody. | | |
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 | | Chipotle hikes prices to cover the cost of raising wages | | In May, Chipotle said that it would raise hourly wages for its restaurant workers to reach an average of $15 an hour by the end of June. | | |
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 | | What is prekese? This ingredient will bring the funk to your soups and stews | | When used as cooking spice, it adds a slightly sweet yet stringent flavor that imbues dishes and drinks with a fragrant, sugary aroma. | | |
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 | | Anthony Scotto makes potato and zucchini chips as his restaurant reopens | | Last December, New York restaurant Fresco by Scotto closed temporarily due to the pandemic. Now as our Restaurant Restart series continues, Anthony Scotto tells TODAY that his doors are reopening and demonstrates one of the restaurant’s specialties, zucchini and potato chips. | | |
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