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News & Analysis for the Beverage Industry24-Oct-2024
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TOP HEADLINES
Keurig Dr Pepper acquires energy drink business GHOST
Keurig Dr Pepper is making its largest investment to date with the acquisition of GHOST: a sports nutrition business led by GHOST Energy.... Read more
UK’s competition watchdog looks into Carlsberg-Britvic deal
The UK’s Competition and Markets Authority (CMA) has launched a merger inquiry into Carlsberg’s acquisition of soft drink company Britvic.... Read more
Paper bottles: Do they have the potential to revolutionize the market?
Paper bottles are making their way onto shelves. Do they have what it takes to become a mass market packaging option?... Read more
Breaking barriers: The Singleton focuses on flavours, welcomes localisation to capture booming Asian markets
Diageo-owned The Singleton has identified flavours as a key focus area to further drive growth in Asia, where the complexity of Scotch whiskey and its versatility in localisation are increasingly recognised.... Read more
What's hitting the shelves? New beverage launches: rum, soda and more
From spirits using upcycled ingredients to better-for-you soda, we take a look at some of the newest beverages launching around the globe.... Read more
Breaking tradition: YEBISU accelerating expansion of creative range to catalyse new appeal for beer
Sapporo-owned YEBISU has been actively adding new beer flavours to its “creative range” over the past year, in a bid to stimulate new appeal for the alcoholic beverage.... Read more
Conflicting caffeine research confuses consumers
Caffeine’s effect on vascular health has been a hot topic for years, with researchers putting forward positive and negative arguments. Now, a new study is adding to the conversation. But what's the truth?... Read more
Health and wellness beverage trends
Demand for healthier drinks is stronger than ever. From functional drinks to sugar-free, we take a look at some of the top trends.... Read more
ONLINE EVENT
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Probiota 2025 | 5-7 February
Probiota 2025 | 5-7 February
Join us for Probiota 2025. Don’t miss out on the leading industry event for the microbiome industry. Secure your place today!... click here
EDITOR'S CHOICE
Molson Coors to bring Aussie non-alc RTD cocktail brand, Naked Life, to the US
Molson Coors has announced a strategic partnership with Naked Life, the no.1 non-alcoholic RTD cocktail company in Australia, to bring the canned cocktails to the US.... Read more
Scientists tap into barley ‘time machine’ to help adapt the grain to climate change
Thanks to an experiment that's tracked barley over the last century, researchers have pinpointed the genes that offer ‘remarkable adaptability’ in the grain – a key ingredient in breads, breakfast cereals, beer and whiskey.... Read more
Top trends in beverage alcohol
What are the top trends driving the global beverage alcohol market forward - and how can we expect the industry to evolve?... Read more
UPCOMING EDITORIAL WEBINARS
Beverage Innovation 2024
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality...
13-Nov-2024
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ON-DEMAND WEBINARS
Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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PREVIOUS HEADLINES
Private label grows again – why brands should be worried
Private label FMCG is growing again and taking territory from big brands. But this wasn’t always the case. So, how is the category winning the battle for consumer attention?... Read more
Nestlé streamlines operations amid soft demand
The food major downgrades its FY24 growth outlook again as it predicts consumer demand to remain soft.... Read more
Coca-Cola Consolidated recalls ‘zero sugar’ drinks that contain sugar
Coca-Cola Consolidated LLC has recalled cartons of Minute Maid Zero Sugar Lemonade: which in fact contained regular Minute Maid Lemonade.... Read more
Wine and coffee by-products could power next generation batteries
Creating effective batteries is a critical part of renewable energy plans – and wine and coffee could hold the answer to cheaper, more efficient and more eco-friendly battery tech.... Read more
Saudi coffee trends: Local products faring well, caffeine intake levels within recommended limit despite rising popularity
A study on coffee consumption patterns in Saudi Arabia has found that Saudi coffee is more widely consumed than Turkish coffee among the local population, and that caffeine intake levels remain within the daily recommended limit despite the category’s boom.... Read more
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William Reed