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Website Recipes The Grill At Home Wine & Beer

Calling All Quesadilla Lovers!

Crispy homemade quesadillas--come and get'em! April in the Alamo City only ever means one thing: Fiesta season!

One of our regular locales to pull up a patio chair and chill is Zinc's quaint courtyard just off the River Walk. Boudro's/Zinc Executive Chef Robbie Nowlin wowed us with his quick & easy 'elevated' quesadillas.

Smoky, sweet, spicy and featuring top tier ingredients like braised short rib, duck confit and more!

3 'Fiesta Style' Varieties

Tequila-Stuffed Cherry Tomatoes!

With Matthew Biancaniello, former cocktail chef for the Hollywood Roosevelt Hotel's famous Liberty Bar, we're in for some genre-bending cocktails...."farm-to-glass".

His Stuffed Cherry Tomato poppers are a unique way to take your liquor, dipped in caramel sauce and injected with 1 ounce of apricot-infused tequila!

The Recipe

Sugar Land Wine & Food Affair

There are a TON of fun food and wine events to choose from in a city as diverse as Houston, but one of my favorites happens in early April - the 13th Annual Sugar Land Wine and Food Affair (SLWFA) the week of April 6-10!

Hundreds of top tier wines, handcrafted spirits, as well as dozens of local chefs and culinary stars! A 3-Day VIP Pass is really the way to go...

Get Tickets

Set Your DVR!