This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate.
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King cake of the day: We tried the new Hubig’s Pies king cake (no, it's not a pie)

Carnival is here and that means the season for king cake is wide open. For now until Mardi Gras we’re sampling far and wide around the king cake realm. Here’s today’s cake: Read more

 
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