Plus: The best recipes to cook this month.

View in browser | Manage preferences

COOK THIS NOW

Roasted Garlic–Potato Enchiladas

These meatless enchiladas are a part of our Comfort Food Meal Plan, and start with the same chile sauce used in Epi contributor Jocelyn Ramirez’s Mushroom Menudo. To make this hearty meal, blend the chile base with tomatoes and vegetable broth, then fill corn tortillas with creamy, garlicky potatoes.

What We're Talking About

How to Design a Pegboard Wall and Organize Your Kitchen Like Julia Child

Maximize storage and show off your cookware at the same time.   Read More ►

What to Cook in January

Our most popular January dishes, including cozy pastas, meatless tacos, crunchy sandwiches, and a refreshing citrus salad.   Read More ►

Why the Instant Pot Is My No-Waste Secret Weapon

My Instant Pot was gathering dust...until I realized how much it could help me keep a more sustainable kitchen.   Read More ►

Trending Recipes

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2022. 

One World Trade Center, New York, NY 10007. All rights reserved.