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 | | This flavorful grilled vegetable salad makes eating your veggies easy | | Serve warm grilled vegetable salad dressed with balsamic vinegar, fresh herbs and parmesan cheese. | | |
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 | | How to cook up keto pulled pork bowls | | Pitmaster Myron Mixon joins TODAY to make smoked pork shoulder which can be used to make low-carb pulled pork bowls with slaw for a delicious weeknight meal. | | |
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 | | How a Cleveland restaurant is helping its community come back from pandemic | | As TODAY’s Restaurant Restart series continues, Al Roker visits one of Cleveland’s top restaurants, Edwin’s, and talks with owner Brandon Chrostowski about his efforts to help the community rebound from the pandemic. Employees Aurzee Davis and Justin Smith talk about how he has changed their lives and show off some of the restaurant’s specialties. | | |
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 | | Kate Winslet gushes about Wawa, says East Coast chain 'felt like a mythical place' | | Fans of Winslet and the popular East Coast convenience store reacted. | | |
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 | | Joanna Gaines makes her mom's bulgogi recipe for her kids | | Make Joanna Gaines' family's favorite beef bulgogi for a quick and easy dinner. | | |
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 | | TikToker goes viral for showing mold under the icing on her Starbucks cake pop | | The video has been viewed 8 million times in just a few days. | | |
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