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 | | Ree Drummond makes dinner easy with sheet-pan gnocchi | | Forget boiling gnocchi, Ree Drummond gets the perfect toasty finish by cooking them on a sheet pan. | | |
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 | | Use up leftover veggies to make this vegan kimchi fried rice | | This Korean fried rice gets layers of flavor from mushroom bulgogi, kimchi and goghujang dressing. | | |
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 | | Fry up a batch of vegan egg rolls for a deliciously crispy treat | | Fill Korean-style egg rolls with tofu, veggies, potato and vermicelli noodles. | | |
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 | | Sunny Anderson makes decadent double-chocolate bread pudding | | This chocolaty bread pudding is the perfect dessert for feeding a crowd. | | |
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 | | Bobby Flay’s cheesy eggplant rollatini is the perfect Sunday dinner | | Bobby Flay makes eggplant rollatini that's perfect for a Sunday night dinner with family and friends. | | |
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 | | Alex Guarnaschelli makes shepherd's pie for some cold-weather comfort | | Alex Guarnaschelli makes comforting shepherd's pie with cheesy mashed potatoes and hearty beef. | | |
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| Related | Maya-Camille Broussard makes the perfect apple pie
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