Join us on August 24 for a conversation with the chef who pioneered the farm-to-table movement.
Alice Waters in Conversation
Thursday, August 24 | 7 PM The Herbst Theatre General Admission: $40 | KQED Member: $30
KQED Live presents an evening with Alice Waters in conversation with Davia Nelson (The Kitchen Sisters). Join one of the most acclaimed and influential chefs of her generation as she delves into her pioneering vision of farm-to-table dining, practices for sustainable cooking, advocacy for local ingredients, and the cultural impact of her iconic restaurant, Chez Panisse. Gain insights into her culinary philosophy and the future of the slow-food movement. Don’t miss this opportunity to become inspired by one of California’s culinary legends!
