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News & Analysis on Food & Beverage Development & Technology29-Oct-2024
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DÖHLER – Leading in Citrus Taste Solutions
DÖHLER – Leading in Citrus Taste Solutions
Create food and beverage products that deliver exceptional Multi-Sensory Experiences. Discover our complete citrus taste portfolio including natural citrus ingredients, flavours and nature-identical solutions. Together, we bring ideas to life... click here
TOP HEADLINES
Taking a ‘dip’ dive: Kraft Heinz China highlights convenience and multi-level localisation as crucial condiment market drivers
Condiments market leader Kraft Heinz has identified convenience and localisation as particularly important drivers for the market in China, particularly when it comes to format and taste innovation.... Read more
Fastest wins: Tate & Lyle on why innovation speed and digitalisation is key for success in Asia
Tate & Lyle has highlighted that speedy innovation and operational digitalisation are more important to the food and beverage sector in Asia than anywhere else in the world, amidst the unveiling of its new globally-connected research laboratory.... Read more
Blurring boundaries: Cargill builds on infant nutrition and flavours expertise to advance specialised nutrition business
Cargill is building on its decades-long experience in infant nutrition and know-how on flavours to grow its specialised nutrition business, a focus area for the company’s next stage of development.... Read more
India’s Gautam eyes top rice importer spot in Middle East, anticipates Saudi to be biggest growth driver
Indian rice company Gautam General Trading (GGT) is aiming to build on its success in the UAE and Oman to expand in Saudi Arabia, which it believes will be a key market to drive growth and help it claim top spot among rice importers in the region.... Read more
Healthier Choices: Bright functional drinks for kids, trending Korea enzyme sticks, low-sodium soy sauce alternative and more in our round-up
Bright functional drinks for kids, trending Korea enzyme sticks, low-sodium soy sauce alternative and more in this edition of Healthier Choices.... Read more
Hot in here: McCormick expounds on importance of spicy flavours and salt reduction across savoury food categories in Asia
Flavours specialist McCormick has highlighted the importance of innovating with spicy flavours in tandem with sodium reduction across savoury food categories in the Asian market.... Read more
Greater consumer awareness and more players could be key for boosting postbiotics growth – Ildong Bioscience
South Korean firm Ildong Bioscience says that raising consumer awareness and the entry of more players may be crucial for pushing the growth of postbiotics in the local market.... Read more
EDITOR'S CHOICE
Growth Asia Summit returns for 2025: Take advantage of early bird delegate rate today
Our Growth Asia Summit will return to Singapore in July 2025, for the fourth version of the region’s must-attend food, beverage and nutrition event.... Read more
 Drink your biotics: Bright colours and visual appeal crucial to deliver healthier beverages to children – Tummy Buddies
Australia’s Tummy Buddies believes that healthier product innovation for children needs to focus on bright colours and visual appeal in order to secure that crucial first purchase.... Listen now
Bringing AI into food innovation: Digital tech must provide accessibility and meaning to consumers - Danone
Food and nutrition giant Danone believes that 'accessibility and meaning' are key to get consumers to adopt digital technology and fuel personalised innovation.... Read more
Keeping the faith : Why Nongshim, Oatly, CP Foods and more still believe in sector’s APAC's plant-based potential
Major plant-based industry players in APAC such as Nongshim, Oatly, CP Foods, Thai Coconut and more still retain confidence that there is a gap for plant-based products to fill in the region, despite it's current challenges.... Read more
UPCOMING SUPPLIER WEBINARS
The Secret to Lasting Freshness and Quality
Food freshness and quality are crucial aspects of food production and supply chain, impacting both consumer satisfaction and food waste. Food quality and sustainability are the key drivers among consumers nowadays in purchase decision.
20-Nov-2024
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UPCOMING EDITORIAL WEBINARS
Ag-Tech Innovation and Investment Opportunities - APAC
As the agtech community prepares to convene in Singapore for the Asia-Pacific Agri-Food Innovation Summit, we’ll be setting the scene by debating the biggest investment and innovation opportunities present across the region. In a region where nutritional inadequacies still prevail in several countries, coupled with...
06-Nov-2024
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ON-DEMAND WEBINARS
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Healthy Beverages APAC
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health and wellness trends...
21-Aug-2024
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ONLINE EVENT
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Protein Vision 2024 | 3 & 4 December
Protein Vision 2024 | 3 & 4 December
Join us for Protein Vision on the 3 & 4 December. We will look at the technology, ingredients and culinary science powering the next generation of meat- and dairy-free innovation. Registration is FREE!... click here
PREVIOUS HEADLINES
Cauldron Ferm’s new precision fermentation facility in Queensland set to reduce production cost, raise capacity
Australia-based Cauldron Ferm has received funding from the Queensland Government to develop a first-of-its-kind precision fermentation facility in Mackay, which is expected to reduce costs and raise production capacity significantly.... Read more
Meiji invests USD28m to boost production capacity of Hello Panda in US, catapult overseas sales
Japanese dairy giant Meiji will invest USD28m into its US subsidiary to increase production capacity of its hero brand Hello Panda, aiming to raise overseas sales ratio to 10% or more by 2026.... Read more
Healthier horizons: Sugar reduction and allergen aversion amongst major APAC demands in functional beverage sector
The Asia Pacific functional beverage industry is increasingly seeing consumer demands for sugar reduction, label transparency and allergen aversion becoming commonplace.... Read more
Gut health in Asia: An AI perspective on key trends that brands should take note of
There is no slow down in the interest around gut health in maintaining wellness across different life stages, especially set against the backdrop of Asia's ageing population.... Read more
One week left to register for our FREE webinar dissecting Asia’s growing agri-food ecosystem
ATN’s FREE AgTech Innovation and Investment – APAC editorial webinar takes place on November 6. Register your attendance today so you don’t miss out. The event will start on Wednesday, November 6, 2024 at 5:00 PM SGT (Singapore).... Read more
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William Reed