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News & Analysis on Food & Beverage Development & Technology24-Sep-2024
TOP HEADLINES
First-world 'game-changer'? Kraft Heinz seeks to resolve gamers’ pain point with hands-free snack dipper
Kraft Heinz recently introduced a hands-free “snack dipper” device, which the food major says would solve the so-called problem of not being able to eat while gaming.... Read more
Hidden hunger horrors: Indonesia needs more mandatory food fortification to address triple malnutrition threat – expert insights
Indonesia will need to implement more mandatory food fortification in staple foods if the country hopes to address the serious triple malnutrition threat that it currently faces, according to local food industry experts.... Read more
PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY ASIA-PACIFIC AGRI-FOOD INNOVATION SUMMIT 2024
Strengthening nutritional food security in Asia-Pacific – why being part of the conversation is key
Asia Pacific faces pressing challenges driven by rapid population growth, urbanisation and climate change. What strategies can be implemented in the supply chain to strengthen food security?... Read more
Singapore’s Natural Trace seeks to combat food fraud, fill gaps in existing traceability tech with DNA-based ingredient
Singapore-headquartered firm Natural Trace aims to address the limitations of existing traceability technologies through its DNA-based ingredient, while contributing to combatting food fraud and “irresponsible market behaviour”.... Read more
Start-up Spotlight: Vietnam's Sokfarm, South Korea's SUUL SUUP, Singapore's Hey! Chips and more feature in our round-up
Vietnam's Sokfarm, South Korea's SUUL SUUP, Singapore's Hey! Chips and more feature in this edition of Start-up Spotlight.... Read more
Fatigue, anxiety, bad skin top health concerns among Japanese aged 18 to 34 – Suntory survey
A new consumer survey conducted by Suntory found that fatigue, anxiety, and bad skin conditions were the most common health issues for Japanese aged 18 to 34.... Read more
Protection push: China opens anti-subsidy investigation into EU-imported dairy products after industry demands
The Chinese Ministry of Commerce (MoC) has agreed to local dairy industry demands for an anti-subsidy investigation to be conducted on certain dairy products imported from the European Union (EU).... Read more
NutraIngredients-Asia Awards 2024 winners announced at celebration evening in Bangkok
The winners of the NutraIngredients-Asia Awards 2024 have been announced in Bangkok, at a ceremony to celebrate the region’s brightest and best ingredients, products, research and initiatives.... Read more
Coconut creations: Sokfarm taps rising sodium reduction trends and production advantages for new soy sauce alternative
Vietnam-based Sokfarm believes that the rising demand for reduced sodium consumption as well as its natural coconut nectar production advantages have laid a strong foundation for the sales of its new aminos soy sauce alternative.... Read more
EDITOR'S CHOICE
Distilling delights: Pernod Ricard, Heineken and more on how premiumisation and craft are driving the APAC alcohol sector
Major alcohol companies in the Asia Pacific market including Pernod Ricard, Bottega, Heineken brewer APBS and more have weighed in how a mix of modern craft innovation and premiumisation trends are currently driving the alcohol market in the region.... Read more
 In focus: Can Asia’s AI-powered productivity drink find a niche in the market?
Singapore-based Flojo believes that it has found a sweet spot in Asia's beverage market with an AI-powered ‘productivity drink’ targeting consumers who regularly use a lot of brain power.... Listen now
Snack strategy: Mondelez highlights affordability, portion control and variety as key drivers for AMEA market - WATCH
Snacking giant Mondelez says affordability, portion control and portfolio variety as important growth drivers for the AMEA snacking industry in an era when consumers have become increasingly fastidious about their spending.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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ON-DEMAND WEBINARS
Healthy Beverages APAC
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health and wellness trends...
21-Aug-2024
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PREVIOUS HEADLINES
Shrimp producer Grupo Aquamar aims to strengthen brand awareness in Singapore, Hong Kong while extending presence in Asia
Nicaragua-based Grupo Aquamar is looking to strengthen brand awareness in Singapore and Hong Kong, while aiming to attract more consumers in Asia for its premium produce.... Read more
Brand focus: Lactoferrin milk powder maker Jatcorp moves way from distribution, OEM model
Australia-based Jatcorp will focus on building its nutrition brands and potentially acquire at least one new brand in the upcoming year, as it moves away from product distribution and OEM.... Read more
Peranakan delights: Health, heritage, and convenience sell – O’nya
Health, heritage, and convenience are increasingly important to consumers, says Singapore’s food start-up O’nya as it plans strategic expansion with authentic peranakan pastes.... Read more
Aloe appreciation: South Korea’s SUUL SUUP taps Jeju Island repute to make premium soju launch
South Korean distilled soju brand SUUL SUUP has launched what it claims to be the first premium aloe vera soju, tapping on its use of ingredients from the renowned Jeju Island.... Read more
The ‘missing piece’: Australia food safety technologies must shift from silo approach
Food safety technologies across the Australian supply chain need to enhance interoperability and data integration, and move away from the current silo approach.... Read more
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William Reed