Originally from the Japanese city of Osaka, takoyaki might sound like a niche item, but it is now widespread and growing in variety in the United States.
Market research firm Datassential reports that takoyaki is found on 0.7% of menus, up 80% over the past four years. Click through the gallery to learn more about this Flavor of the Week and see how one restaurant is using it on its menu.
Plus innovation at Caribou Coffee, Charleys Cheesesteaks, Friendly’s, Fuzzy’s Taco Shop, Kura Sushi, P.F. Chang’s, Velvet Taco and more.
More chains are hopping on the spring strawberry bandwagon, including Charleys Cheesesteaks, Friendly’s, Mendocino Farms, and Perkins. Popeyes introduced strawberry biscuits in March and they were so successful that they’re now a permanent part of the menu. Check out the latest offerings from the leading restaurant chains.
From pushing into new markets, to pouring on promotions and menu innovations, CEO Joth Ricci is building Dutch Bros Coffee’s brand familiarity and loyalty.
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