With hints of sweet vanilla flavor and nutty aroma, Vanilla Bean Iced Coffee is easy to make and delightfully refreshing for those warm summer days. WHAT YOU NEED - 2 cups brewed Don Francisco’s Vanilla Nut Coffee
- (For best results, allowed brewed coffee to come to room temperature or chill ahead of time)
- Liquid sweetener
- 1 tablespoon vanilla extract
- ¾ cup heavy whipping cream or dairy-free substitute
HOW TO MAKE - Fill a pitcher with 1 cup of ice
- Add two cups of brewed Don Francisco’s Vanilla Nut Coffee
- Drizzle desired liquid sweetener and vanilla extract
- Add heavy cream or dairy-free substitute
- Stir to combine and pour into serving glass, over ice
- Garnish with a sprig of rosemary and enjoy!
Discount code: LASUMMER, 20% off any DF. Good until 9/30/2022 – This is all summer long. |