A must-have on any entertaining menu, this espresso martini is equal parts creamy and sweet!

What You Need

• 9 ounces vodka
• 5 ounces Baileys Irish Cream Liqueur
• 5 ounces Kahlua Coffee Liqueur
• 1 ounce simple syrup
• 1 ounce half and half
• ½ cup strong brewed Don Francisco’s Organico Espresso
• Optional garnish:
  • ½ ounce dark chocolate, finely grated
  • 6 whole coffee beans

How to Make

For the rim:

• Use a microplane grater or zester to grate dark chocolate onto a small saucer. Fill another saucer with simple syrup. Turn a martini or coupe glass upside down into the simple syrup, covering the rim.
• Next, transfer the glass to the chocolate shavings and dip as necessary to cover the syrup (and rim) with chocolate.

For the cocktail:

• Combine all the ingredients into a cocktail shaker filled with ice. Shake until chilled and strain into prepared glasses.
• Garnish with coffee beans and remaining chocolate, if desired.

Recipe intended solely for adults 21 and older. Drink responsibly. Never drink and drive.

Discount code: LASUMMER, 20% off any DF. Good until 9/30/2022 – This is all summer long.